Tender Braised Lamb Shanks in red wine and rosemary

Caramelized Shallot & Brie Scalloped Potatoes — thin sliced potatoes baked in cream with caramelized shallots and melted brie

Honey Butter Roasted Carrots — sweet roasted carrots finished with brown butter and honey

Roasted Garlic Lemon Green Beans — olive oil, whole roasted garlic, lemon zest and herbs

Spring Apple Crunch Slaw — green and red cabbage, crisp apple, snap peas, celery, herbs and cider lemon vinaigrette

Jalapeño Honey Cornbread — soft, sweet cornbread with a little jalapeño kick and whipped honey butter

Peach Cobbler — baked peaches with a golden biscuit topping and vanilla bean cream cheese