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MEAT + 3
It’s easy. Pick a MEAT and 1, 2 or 3 SIDES

Owned by Food Network Personality Chef Andrea Nicholson, “Butchies” (named after her Dad) was born out of passion for food and dreaming big. Butchie's serves up damn tasty smoked meats, fried chicken, sustainable seafood, seasonal sides, home made pie, ice cream and craft beer. Butchie’s is Located in Whitby, on over 1.5 acres of conserved green space.

Phone

(905) 444-9991

EMAIL

 info@butchies.ca

Location

939 Dundas Street West.

Whitby, ON L1N 2N8

HOURS: TUESDAY to SUNDAY

11:30-9:00 PM

OUR PATIO IS OPEN YEAR ROUND!

Butchie’s Backyard is our dog friendly licensed creekside picnic area open year round.

WE ARE FIRST COME FIRST SERVE - NO RESERVATIONS

LARGE GROUPS? Contact sales@butchies.ca

LOOKING FOR TAKE-OUT?

CALL US/ORDER ONLINE/COME ON IN!

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Butchie’s rotational Craft beer list is curated by craft beer expert

Ren navarro of Beer. Diversity

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CATERING

WE OFFER FULL SERVICE CATERING FROM ELABORATE CHEF TASTING MENUS TO GARDEN WEDDINGS, BACKYARD BBQ’S, COCKTAIL PARTIES, CORPORATE EVENTS, BIRTHDAY’S OR LATE NIGHT SNACK PARTIES. GET IN TOUCH FOR MORE INFO!

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HOT AND READY - pick up or delivery

CLICK ‘GET IN TOUCH’ and tell us all about your event. We will craft the perfect catering menu for you!

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Weddings

We cater weddings large or small, formal or casual, indoor, outdoor or anything in between. We offer full service and fully staffed events.

NEED A VENUE? WE HAVE 2!

Butchie’s and our 1-acre licenced green space are available for private bookings.

Dish Play our sister business a 10,000 sq foot beautifully designed space is available for private parties, weddings, cooking classes and corporate events.

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who we are

 
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Andrea nicholson

Andrea Nicholson is a mom, entrepreneur, executive chef and owner of the wildly popular restaurant, Butchie’s in Whitby, Ontario. Andrea is also the owner of the product line Killer Condiments and badass mama to Elliott.

Andrea has been working in the hospitality industry since the early age of thirteen. As a Red Seal certified chef, she received her culinary training at George Brown College in Toronto. Her professional experiences include positions in food media, respected Toronto restaurants, world renowned luxury liner Regent Seven Seas, culinary and corporate institutes, as well as traveling the globe working with internationally acclaimed chefs.

Andrea also trained in New York City under Roberto Caporuscio and holds a diploma from the A.P.N. of Naples, Italy, distinguishing her as a certified Pizzaiuoli.

Andrea’s passion for food is evident in her masterful creations, which celebrate the purity of local and seasonal ingredients. Supporting sustainability, Canadian farmers, purveyors and Ocean Wise is the central tenet of her cuisine.

Andrea is a Food Network Canada personality having appeared as a host on Restaurant Takeover, as a contestant on the Top Chef Canada Season 1 and All-Stars. Andrea was also the Chef expert on the Marilyn Denis Show. Andrea is currently a judge on Fire Masters seen on the Cooking Channel and Food Network.

Follow Chef Andrea @chefandreanicholson

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MEDIA + EVENTS

 
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well hello there!

 
 
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